Spinach-Artichoke Breakfast Quiche Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6-8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Combine all ingredients and mix well; pour into a greased 11 x 7 baking dish. Bake at 400° for 25 minutes, or until golden brown. Let cool before cutting into squares. Makes 6-8 servings.

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Rated 5 out of 5 by from Great for Breakfast and Lent This is a favorite for lent and for a brunch poured into a pie crust. Also great served on our Parmesean buscuits!
Date published: 2016-02-12
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