Spinach, Ham and Swiss Breakfast Casserole Recipe

  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 12-16

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 cup milk
  • 1 (8 oz.) tube refrigerated crescent rolls
  • 1 1/4 cup ham, diced
  • 12 eggs, beaten
  • Salt & pepper to taste
  • Dash of hot sauce (optional)
  • 2 cups shredded Swiss cheese
  • 3 Tbsp. finely chopped red bell pepper

cooking methods

  • Bake


Combine first 2 ingredients; set aside. Unroll tube of crescent rolls and press together to cover bottom of greased 9 X 13 baking pan, making sure to seal perforations. Sprinkle ham evenly over crescent rolls. Beat together the eggs, dip mixture, salt and black pepper and hot sauce. Stir in cheese and red pepper; pour over the ham. Bake at 425° for 20-25 minutes until browned. Makes about 12-16 servings.

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Rated 5 out of 5 by from almost a quich This was so very good. Simple to make. Will add this to my recipe box!
Date published: 2017-10-05
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