Sriracha Pork Tenderloin Sandwiches Recipe

This is a great do-the-prep-ahead recipe!
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4

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  • 1 packet Sriracha Ranch Dip Mix , divided
  • ¼ cup vegetable oil
  • 2-3 Tbsp. juice of a lemon
  • 1¼ lbs. pork tenderloin, sliced ½-inch thick
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 4 hoagie buns, toasted
  • Lettuce (optional)
  • Tomato slices (optional)
  • Onion slices (optional)

cooking methods

  • Stovetop


Combine 1 Tbsp. Sriracha Ranch Dip Mix, oil and lemon juice in a gallon resealable bag; massage to combine. Add pork slices; seal bag and toss to coat. Refrigerate several hours or overnight.

Combine remaining Sriracha Ranch Dip Mix with sour cream and mayonnaise. Store in refrigerator, covered, until ready to serve.

Heat large non-stick skillet over medium-high heat. Remove pork from marinade and add to skillet. Sauté until browned on all sides and internal temperature reaches 165°.

Serve pork in toasted bun with Sriracha Ranch Dip and lettuce, tomatoes and onion, if desired.

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Rated 5 out of 5 by from The sauce makes it! never thought to cook a pork tenderloin this way. the sauce makes it pop!
Date published: 2016-04-22
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