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Steak & Mushroom Pasta recipe

Steak & Mushroom Pasta Recipe

The rich and savory flavors of steak and mushrooms come together in this delicious pasta dish recipe.

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Ready in: 10 minutes
Prep time: 10 minutes

By: Tastefully Simple
Servings: 2

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ingredients

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 packet (1 tablespoon) Rustic Herb Seasoning

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2 cups cooked pasta (penne, rotini, bowtie)
2 servings leftover Shallot Tarragon Grilled Sirloin, chopped
2 servings leftover Mushroom Kabobs, quartered
2 cups fresh baby spinach leaves
1 medium tomato, seeded and chopped
1/3 cup shredded Parmesan cheese

cooking methods

No bake/cook

directions

This is a leftover recipe for Shallot Tarragon Grilled Sirloin and Mushroom Kabobs.

In medium bowl, combine first 3 ingredients; salt and pepper as desired.
Add remaining ingredients; toss to coat. Salt and pepper as desired.

Makes 2 servings.

Work Lunch Suggestion: Prepare through step 2. Divide between 2 storage containers. Refrigerate up to 1 day.

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