This is a leftover recipe for Honey Pork on a Stick.
Makes 2 servings.
Work Lunch Suggestion: Prepare step 1 and place in 2 storage containers. Refrigerate up to 1 day. Continue with step 2.
Nutrition per Serving:
Calories: 630 Total Fat: 32g Sat. Fat: 7g Cholest: 85mg Sodium: 1,340mg Carbs: 55g Fiber: 2g Sugar: 26g Protein: 31g