Prepare Absolutely Almond Pound Cake Mix™ as directed on package with water and butter. Place cupcake liners in muffin tin. Fill each cup 1/4 full with cake mix. Drop one teaspoon of Rhubarb Strawberry Fruit Spread on top of batter. Fill cups until 3/4 full with remaining batter. Top with almonds, if desired. Bake at 325° for 35-40 minutes or until toothpick comes out clean. Makes 12 cupcakes.