Heat a flat griddle or frying pan over medium heat, and spray with non-stick cooking spray. Combine first 4 ingredients; stir to blend. Drop batter by ¼ cup measures onto griddle. Flip pancake when edges start to firm and bubbles appear on the top. Remove pancake when golden and fluffy. Serve warm topped with fresh strawberries, whipped cream and sliced almonds if desired. Makes about 10 servings.