Strawberry Piña Coladas Recipe

The perfect summer sipper! Try these beachy, coconutty cocktails for your own getaway in a glass.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 2

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  • 8 ounces frozen pineapple chunks
  • ½ cup white or coconut rum
  • ¼ cup cream of coconut
  • Pineapple wedges, strawberries or maraschino cherries for garnish, optional

cooking methods

  • No bake/cook


  1. In a blender, combine first 4 ingredients; pulse until blended.
  2. Garnish with pineapple wedges, strawberries or maraschino cherries, if desired.
Makes 2 servings.

Tip: Add a splash off water if mixture becomes too thick.

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