Stuffed Baked Apples Recipe

These delicious baked apples give you the taste of pie with a hint of pumpkin and cider.
  • Ready in: 40 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 4

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  • ¼ cup Caramel Apple Cider Mix
  • ¼ cup flour
  • ¼ cup oats
  • 1/3 cup brown sugar
  • 4 tablespoons butter, chilled and cut into cubes
  • 6 apples
  • 1/3 cup Pumpkin Caramel Sauce , divided

cooking methods

  • Bake


  1. Preheat oven to 400°F. Mix together Caramel Apple Cider Mix, flour, oats and brown sugar. Cut in the butter with a pastry knife or fork until mixture is crumbly. Set aside.
  2. Peel and dice 2 apples. Add diced apples and ¼ cup Pumpkin Caramel Sauce to saucepan. Sauté for 8-10 minutes until tender. Remove from heat.
  3. Chop the tops off the remaining apples and use a spoon to carve out the core. You don't need to completely empty out the inside of the apple - just enough room for the filling.
  4. Fill apples with the apple mixture. Top with a generous amount of crumble topping.
  5. Place stuffed apples on baking sheet and bake for 20-25 minutes until topping looks crispy. Serve warm and drizzle with remaining Pumpkin Caramel Sauce to taste.

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