Stuffed Buffalo Mushrooms Recipe

Stuffed mushrooms are all the craze and these are even better with the delicious heat of buffalo.
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 22-24 mushrooms

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  • 2 (14 oz.) pkgs. gourmet stuffing mushrooms, stems removed and reserved
  • ½ head cauliflower, grated (about 2 cups)
  • ½ cup diced celery
  • ½ cup diced onion
  • ½ cup diced reserved mushroom stems
  • 1 packet Buffalo Chicken Warm Dip Mix
  • 4 oz. Neufchatel light cream cheese
  • ½ cup nonfat plain Greek yogurt
  • 1½ Tbsp. Crunchy Sesame Pretzel Breading

cooking methods

  • Bake
  • Stovetop


Preheat oven to 400°. Place mushrooms in a greased 9 x 13 baking dish; set aside. 

Heat oil in a large skillet over medium-high heat. Add cauliflower, celery, onions and diced mushrooms. Sprinkle with Seasoned Salt; saute until vegetables are tender, about 6-8 minutes. 

Stir in Buffalo Chicken Warm Dip Mix, cream cheese and yogurt; cook until cheese is melted. Divide among mushroom caps; sprinkle with Crunchy Sesame Pretzel Breading. Bake 20-25 minutes, or until mushrooms are softened. Makes about 22-24 mushrooms.

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