Stuffed Creamy Wild Rice Peppers Recipe
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 4 cups water
- 6 bell peppers
- 1 1/2 lbs. ground turkeyor beef
- 14.5 oz. can diced tomatoes
- 1 - 2 cups shredded Cheddar cheese
Combine Creamy Wild Rice Soup and water; simmer, covered, 60-90 minutes. Remove tops of peppers and seed. Place in large pot of boiling water for 5 minutes. Remove, drain; set aside. Brown ground turkey or beef with next 3 ingredients. Add tomatoes and prepared soup; simmer 10-15 minutes. Fill peppers with soup mixture; sprinkle with cheese. Bake, uncovered, at 325° for 30-35 minutes until cheese is lightly browned. Cool 10 minutes before serving. Makes 5-6 servings.
Rated 5 out of 5 by tsmomma2416 from The ONLY Stuffed Pepper recipe you need! Been using this recipe for years! Very flavorful and my family loves it!
Date published: 2017-02-01