Stuffed Creamy Wild Rice Peppers Recipe

  • Prep time: 1 hours, 40 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 5-6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Combine Creamy Wild Rice Soup and water; simmer, covered, 60-90 minutes. Remove tops of peppers and seed. Place in large pot of boiling water for 5 minutes. Remove, drain; set aside. Brown ground turkey or beef with next 3 ingredients. Add tomatoes and prepared soup; simmer 10-15 minutes. Fill peppers with soup mixture; sprinkle with cheese. Bake, uncovered, at 325° for 30-35 minutes until cheese is lightly browned. Cool 10 minutes before serving. Makes 5-6 servings.

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Rated 5 out of 5 by from The ONLY Stuffed Pepper recipe you need! Been using this recipe for years! Very flavorful and my family loves it!
Date published: 2017-02-01
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