summer bbq chicken pizza Recipe

A unique tasty pizza for your summer nights.
  • Prep time: 10 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 6

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ingredients

  • 8 oz. softened cream cheese
  • 2 (12-inch) pre-baked pizza crusts
  • ⅔ cup Cherry Zinfandel Grill Sauce
  • 2 cups chopped rotisserie chicken
  • ½ cup sliced red onion
  • 2 peaches or nectarines, cut into thin wedges
  • 2 cups shredded mozzarella cheese

cooking methods

  • Bake

directions

Preheat oven to 425°. Spread cream cheese evenly over each pizza crust; spread Cherry Zinfandel Grill Sauce over cream cheese. Top with remaining ingredients in order listed. Bake directly on oven rack 10-12 minutes or until cheese is melted. Slice and serve warm. Makes 6 servings. Suggested sides: Garden salad and fresh blueberries

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Rated 5 out of 5 by from Perfect Summer Meal We made this at a TS party and people were surprised and rather worried about the combination of ingredients. But they were amazed at how delicious it ended up being and several had more then one slice! I took lolo28's advice and heated the chicken in a dab of olive oil and some Sweet and Smoky BBQ seasoning before adding it to the pizza. I used peaches from my backyard tree and used thinly sliced sweet onion on half the pizza. The onion really adds a nice flavor and balances the sweetness.
Date published: 2014-06-28
Rated 5 out of 5 by from Delicious sweet and smoky combo a hit! I purchased the Cherry Zinfandel Grill Sauce mainly to brush on chicken when I grill, but then I went on this website to look for other ways to use it. I found this and just had to try it since I didn't meet a pizza I didn't like! It was fantastic! My family doesn't like onions, so I left those off but used everything else. The peaches give a nice sweet burst in your mouth when you bite in. Warm cream cheese and a smoky sauce give a great flavor. Give it a try....you will love it!
Date published: 2014-06-24
Rated 5 out of 5 by from amazing pizza This was quick to make...and quickly eaten! I substituted pears for the peaches and held the onions - delicious! I've also made a version where the chicken was first cooked in the Sweet and Smoky BBQ seasoning, and that was a big hit. This pizza is our new go-to meal when we want something quick and flavorful.
Date published: 2014-03-01
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