Summer Veggies on the Grill Recipe

Whether you’re a green thumb or a farmers’ market fan, you’ll love this summer veggie dish.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Combine all ingredients in a gallon freezer bag. Seal well; toss to coat.
  2. Prepare grill to medium heat. Place grill basket on grill. Empty contents of bag into basket.
  3. Cook, stirring occasionally, until veggies are crisp-tender or desired doneness, about 15-20 minutes.
Makes 6 servings.

Make Ahead: Prepare step 1. Refrigerate up to 1 day. Continue with step 2

Nutrition per Serving:
Fat: 7g
Sodium: 90mg
Carbs: 8g
Fiber: 3g
Sugar: 5g
Protein: 3g

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