Whisk ingredients in a large saucepan. Bring to a low boil, stirring often. Reduce heat; simmer 5 minutes. Makes about 6 servings.
*Lighten it up: use half & half instead.
More Ways To Mix It Up!
Garnish soup with fresh basil and shredded Parmesan cheese.
Add 1 cup cooked, minced lobster, crab, shrimp or chicken.
Stir in 1 cup diced fresh or canned tomatoes.
Serve with warm Perfect Parmesan Biscuits.