Sunny Lemon Cake Donuts Recipe

Add some fun to the sunny flavor of Sunny Lemon Pound Cake & Icing Mix by making delicious, rainbow-colored donuts.
  • Ready in: 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 6-8 servings

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, combine Sunny Lemon Pound Cake Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.
  2. Divide the mixture into 4 bowls and dye them red, green and purple. The 4th bowl will already be yellow – the color of the pound cake batter. Drop batter into a greased donut pan by tablespoonfuls, rotating colors, filling each mold 2/3 full.
  3. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Allow donuts to cool 5 minutes in pan. Transfer to cooling rack.
  4. In small bowl, combine Sunny Lemon Pound Cake Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top of donuts. Add sprinkles.

Makes 6-8 servings.

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