Sweet & Savory Balsamic Roast Recipe

Aromatic combination of Aged Balsamic Vinegar of Modena with apples pairs perfectly with any kind of roast!
  • Prep time: 20 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 15

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Slow Cooker


Step One: Dice up the apples and place in the crock pot (You can peel them if you prefer)

Step Two: Dice up the onions and also place into the crock pot.

Step Three: Now go ahead and place whatever choice of beef you decided on for this dish!

Step Four: Combine the remaining ingredients and whisk thoroughly.

Step Five: Pour the mixture over the beef in the crock pot and spread remaining seasonings on the beef around. (When I poured the sauce over, some of the seasonings were on the very top of the roast)

Step Six: Turn on the crock pot to low and let cook for 6-8 hours depending on size of crock pot and beef!

Step Seven: Take a break, relax, and enjoy the aromatic smell of this amazingly effortless meal while it cooks.

Step Eight: When it is done, you can either remove the meat and slice it. What I did was removed the beef and shredded it.

Step Nine: Once the beef is shredded, go ahead and mix the arrowroot powder (many of you may have cornstarch) and whisk it in with the sauce and let it cook for another 5 to 10 minutes.

Step Ten: Mix the beef in with the thickened sauce mixture and serve however you like! I poured mine over a baked sweet potato!


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Rated 5 out of 5 by from Delicious and flavorful! This recipe was easy to make and tasted delicious! I used my KitchenAid mixer to shred the beef and it shred the beef a little too much and made it look like mush, but it still tasted delicious! I made pan fried red potatoes with Rustic Herb and salt as the side and the went very well together! Great recipe!
Date published: 2017-03-31
Rated 5 out of 5 by from Absolutely Delicious! So easy and tasty! This is definitely one of my top three!
Date published: 2016-09-16
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