Sweet Apple & Sausage Egg Bake Recipe

Brioche, apples, sausage and Warm Apple Pie cream cheese combined with eggs and baked.
  • Ready in: 3 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: Makes 8 servings

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  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Warm Apple Pie Dip Mix
  • 1 (17.6 ounce) package sliced brioche loaf, cubed
  • 1 (6.9 ounce) package fully-cooked turkey or pork sausage crumbles
  • 1 large Granny Smith apple, core removed, diced
  • 12 large eggs
  • 1½ cups 2% milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Kosher salt

cooking methods

  • Bake


  1. In small bowl, vigorously whisk together cream cheese and Warm Apple Pie Dip Mix. In a greased 13x9-inch baking dish, layer half the bread cubes, sausage, apples, small dollops of cream cheese mixture and remaining bread.
  2. In large bowl, whisk together eggs, milk, cinnamon and salt. Pour over bread mixture. Cover and refrigerate several hours up to overnight.
  3. Remove from refrigerator. Allow to sit at room temperature while oven is preheating to 375°F. Bake, covered, 30 minutes. Remove cover and continue baking 30-40 minutes or until knife inserted in center comes out clean.

Makes 8 servings.

Nutrition per Serving: Calories: 520 Total Fat: 27g Sat. Fat: 12g Cholest: 355mg Sodium: 940mg Carbs: 48g Fiber: 2g Sugar: 21g Protein: 22g

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