Sweet Asian Chicken Salad Recipe

A bed of crisp lettuce topped with chicken salad and crunch – not your everyday salad.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 2-3

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  • 1 container (¼ cup) Hey Garlic! Stir-Fry Sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon milk
  • 1 (11 ounce) package veggie lovers salad mix
  • 2 servings leftover Chicken Salad Wraps filling
  • Wonton strips or chow mein noodles
  • Slivered almonds

cooking methods

  • No bake/cook


This is a leftover recipe for Chicken Salad Wraps.

  1. In large bowl, whisk together first 3 ingredients.
  2. Add salad mix and toss to coat. Divide between 2-3 dinner plates.
  3. Top with chicken salad and desired amount of wonton strips or chow mein noodles.
Makes 2-3 servings.

Work Lunch Suggestion: Prepare step 1 and place in 2 small storage containers. Divide salad mix between 2 large storage containers. Place chicken salad in 2 storage containers. Place toppings in 2 storage bags. Refrigerate up to 1 day. Continue with step 2.


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