Place seasoned chicken in a gallon freezer bag. In small bowl, combine remaining ingredients; salt and pepper as desired. Pour over chicken. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
Preheat oven to 400°F. Remove chicken from marinade; discard bag with marinade. Place chicken on a foil-lined and greased rimmed baking sheet.
Bake 15-17 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
Makes 6 servings. Serve with Garlic Roasted Sweet Potatoes.
Make ahead & freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.