Sweet Glazed Salmon Recipe

It’s your favorite date-night meal – ready at home in less time than it takes to park at your favorite date-night spot.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings

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  • ¼ cup Brown Sugar Honey Mustard
  • 3 tablespoons butter, melted
  • 1/8 teaspoon cayenne pepper, optional
  • 1½ pounds salmon fillet

cooking methods

  • Bake


  1. Preheat oven to 425°F. In small bowl, combine first 4 ingredients; salt and pepper as desired. Brush butter mixture over salmon.
  2. Line a large rimmed baking sheet with aluminum foil. Spray with cooking spray. Place salmon, skin-side-down, on baking sheet.
  3. Bake until internal temperature reaches 145°F on an instant-read food thermometer, about 10 minutes per inch of thickness. Broil last 1-2 minutes.

Makes 6 servings.

Serve with steamed green beans.

Make Ahead & Freeze: Prepare step 1. Wrap salmon with plastic wrap. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F and continue with step 2.

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