Sweet Mustard Sauteed Mushrooms Recipe

These sauteed mushrooms have the perfect touch of flavor and are so versatile.
  • Ready in: 10 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: Makes about 1 cup

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  • 2 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 2 teaspoons Sweet Mustard Rub Seasoning

cooking methods

  • Stovetop


  1. In large skillet, heat butter over medium-high heat. Add mushrooms and Sweet Mustard Rub & Seasoning.
  2. Sauté until softened and slightly browned, about 4-5 minutes.
Makes about 1 cup.

Make Ahead: Prepare through step 2. Refrigerate in an airtight container, up to 1 day ahead.

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