Serve it tonight: Combine all ingredients in greased slow cooker. Cover; cook on high 5-6 hours or until potatoes are fork-tender. Salt and pepper to taste.
Freeze it for later: Combine all ingredients, except sweet potatoes or yams, in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Serve with a biscuit or a slice of crusty bread.