Sweet Potato Black Bean Soup Recipe

This hearty soup is packed with flavor but is incredibly easy to make.
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  • Ready in: 6 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6

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ingredients

  • 1 red bell pepper, diced
  • 2 (14.5 oz.) cans beef broth
  • 15 oz. can black beans, undrained
  • 15-16 oz. can chili beans in mild or medium sauce
  • 1 lb. yams or sweet potatoes, peel and cut into 1½-inch cubes
  • 1 lb. lean ground beef or turkey, browned and drained (optional)
  • 1 tsp. chili powder (optional)

cooking methods

  • Slow Cooker

directions

Serve it tonight: Combine all ingredients in greased slow cooker. Cover; cook on high 5-6 hours or until potatoes are fork-tender. Salt and pepper to taste.

Freeze it for later: Combine all ingredients, except sweet potatoes or yams, in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with a biscuit or a slice of crusty bread.

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