Sweet Potato Black Bean Soup Recipe

This hearty soup is packed with flavor but is incredibly easy to make.
4.57142857142857 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
  • Ready in: 6 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6

print recipe


  • 1 red bell pepper, diced
  • 2 (14.5 oz.) cans beef broth
  • 15 oz. can black beans, undrained
  • 15-16 oz. can chili beans in mild or medium sauce
  • 1 lb. yams or sweet potatoes, peel and cut into 1½-inch cubes
  • 1 lb. lean ground beef or turkey, browned and drained (optional)
  • 1 tsp. chili powder (optional)

cooking methods

  • Slow Cooker


Serve it tonight: Combine all ingredients in greased slow cooker. Cover; cook on high 5-6 hours or until potatoes are fork-tender. Salt and pepper to taste.

Freeze it for later: Combine all ingredients, except sweet potatoes or yams, in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with a biscuit or a slice of crusty bread.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 78ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;