- Prepare quinoa according to package directions; cool completely.
- In large bowl, combine quinoa and 1/3 cup Vidalia Onion Dressing. Toss to coat. Add remaining ingredients except for cheese; toss to coat. Add remaining dressing, if needed. Gently stir in cheese.
- Divide among individual serving dishes, if desired.
Makes 12 (2/3 cup) servings.
Make Ahead: Prepare through step 2 up to 1 day ahead; refrigerate, covered. Continue with step 3.