Sweet & Sour Pork Tacos (featured photo): Pork tenderloin sautéed in Avocado Oil and tossed with Sweet & Sour Pineapple Sauce and served in mini corn tortillas topped with guacamole, bell peppers and cilantro.
Pour over cooked chicken, pork or fish.
Stir into rice for a quick & easy side dish.
Use as a stir-fry sauce or as a dipper for egg rolls and wontons.
For a quick & delicious Pineapple Balsamic Vinaigrette, whisk together ½ cup Sweet & Sour Pineapple Sauce and 2 tablespoons each Avocado Oil and Aged Balsamic Vinegar of Modena.