- In large bowl, combine first 4 ingredients. Form into 6 patties.
- Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
- Divide cheese over burgers. When melted, remove from heat; top with 3-5 tortilla chips, lettuce and your favorite taco or burger condiments.
Makes 6 servings. Serve with Buffalo Blue Fries.
Make ahead & freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.