Taco Chicken 7-Layer Salad Recipe

  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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  • 1 (9 ounce) package chopped Romaine lettuce
  • 3 cups prepared cubed or shredded Magic Taco Chicken, thawed if frozen
  • 2 large tomatoes, seeded and diced
  • 1-2 medium cucumbers, seeded and diced
  • 1 (6.5 ounce) can sliced black olives, drained
  • 2 ripe avocados, pitted, peeled and diced
  • ½ recipe Creamy Taco Salad Dressing
  • Crushed tortilla chips, optional

cooking methods

  • No bake/cook


This recipe uses Magic Taco Chicken. Get the recipe »
This recipe also uses Creamy Taco Salad Dressing. Get the recipe »
  1. In a glass bowl, layer first 6 ingredients in order listed.
  2. Serve with dressing and chips, if desired.
Makes 6 servings.

Nutrition per Serving: (does not include optional chips)
Calories: 360 Total Fat: 24g Sat. Fat: 3.5g Cholest: 100mg Sodium: 990mg Carbs: 9g Fiber: 4g Sugar: 4g Protein: 26g

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