Taco Pork Burrito Bowls Recipe

  • Ready in: 8 hours
  • Prep time: 20 minutes
  • Chill/Cook time: 7 hours, 40 minutes
  • By:
  • Servings: 8

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  • 1 (2¼-2½ pound) boneless pork loin roast, cut into 4 pieces
  • 1 (16 ounce) jar salsa Verde
  • 1 cup water
  • Magic Chicken Taco Seasoning Blend with Recipe Booklet
  • 4 cups cooked quinoa or rice
  • Toppings such as: roasted corn, shredded cheese, sautéed bell peppers and onions, guacamole, sour cream, Corn Black Bean Salsa

cooking methods

  • Slow Cooker


  1. Place pork in a 3-quart or larger slow cooker. In small bowl, combine salsa, water and Mom's Favorite Taco Seasoning. Pour over pork.
  2. Cook on LOW 8-10 hours or HIGH 5-6 hours or until pork is falling apart. Shred pork.
  3. Serve pork over quinoa or rice and top with desired topping.
Makes 8 servings.

Nutrition per Serving: (does not include toppings)
Calories: 350 Total Fat: 13g Sat. Fat: 4g Chol: 90mg Sodium: 1,110mg Carbs: 23g Fiber: 3g Sugar: 2g Protein: 30g

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Rated 5 out of 5 by from Very versatile meal! This a staple recipe in our home! Great freezer meal or make fresh to freeze on busy weeknights. I used a 3 1/2 lb pork shoulder and cooked on HIGH for 8 hours. Due to the thickness of the meat and bone, I wanted it to fall apart. We enjoyed as burrito bowls, pork tacos, and a pork taco salad. One meal w a few options for busy families to enjoy or for those “picky eaters”. Once all pulled apart I added some of the juices to the meat to juice it up and add in that delicious flavor. So good!!
Date published: 2019-08-03
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