Tacos on the Go Recipe

Busy night? There’s no need to hit the drive-through when your favorite dinner is already ready.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings

print recipe

ingredients

  • 1½ pounds lean ground beef
  • 1 cup water
  • 1 (9¾ ounce) package nacho cheese tortilla chips
  • 6 (2-3 cup) reusable storage containers
  • 1½ cups shredded Mexican-blend cheese
  • Taco toppings such as shredded lettuce, chopped tomatoes, sliced black olives, sour cream, salsa

cooking methods

  • Stovetop

directions

  1. In large skillet over medium-high heat, cook and crumble beef until no longer pink, about 6-8 minutes. Drain off liquid.
  2. Stir in water and Mom's Favorite Taco Seasoning. Stir and simmer 5 minutes or until desired thickness.
  3. Break up tortilla chips and divide among storage containers. Top with taco meat, cheese and desired toppings.
  4. Cover and dinner's ready to go!
Makes 6 servings.

Make Ahead & Freeze: Prepare through step 2. Allow to cool. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Reheat in microwave if desired and continue with step 3.

Nutrition per Serving: (does not include toppings)
Calories: 590 Total Fat: 40g Sat. Fat: 13g Cholest: 100mg Sodium: 1,230mg Carbs: 30g Fiber: 2g Sugar: 2g Protein: 30g

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;