Tawny's Chocolate Fondue Muffins Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 cup water
  • 3/4 cup (1 1/2 sticks) melted butter
  • 3/4 cup semi-sweet chocolate chips
  • 8 oz. thawed Cool Whip®, divided
  • 1/2 tsp. cinnamon
  • 1/2 tsp. rum or vanilla extract (optional)

cooking methods

  • Bake


Prepare cake as directed on package with water and butter. Pour batter into greased or paper-lined muffin cups. Bake at 325° for 40-45 minutes. Place chocolate chips and half the Cool Whip in bowl; microwave on high 1 minute or until chips are melted. Stir every 20 seconds. Fold in remaining Cool Whip, cinnamon and rum or vanilla. Cover; refrigerate 30 minutes. Frost cooled muffins. Makes about 12 muffins.

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