- In medium bowl, combine first 3 ingredients. Vigorously stir until well combined and smooth. Stir in chiles, olives and cheese.
- Spread about 2 tablespoons cheese mixture on each slice of roast beef. Roll up.
- Wrap each roll securely in plastic wrap. Refrigerate 2 hours or up to overnight.
- To serve, unwrap and slice each roll into 5 pinwheels.
Makes 16 servings.
: Omit roast beef and serve as a dip with chips, veggies or crackers.
: Prepare through step 3 up to 1 day ahead.
: For a spicier pinwheel or dip, substitute canned chopped jalapeños for the green chiles.
Nutrition per Serving:
: 150 Total Fat
: 11g Sat. Fat
: 7g Cholest
: 45mg Sodium
: 550mg Carbs
: 3g Fiber
: 0g Sugar
: 2g Protein