Thai Chicken Tacos Recipe

  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 deli rotisserie chicken, pulled
  • 18 (4-inch) corn or flour tortillas, warmed
  • Toppings such as shredded cabbage, thinly sliced red bell peppers, julienned carrots, chopped fresh cilantro, chopped peanuts

cooking methods

  • Stovetop

directions

  1. Place pulled chicken in warmed tortillas.
  2. Drizzle with Thai Peanut Sauce. Top with desired toppings.
Makes 6 servings.

Nutrition per Serving: (does not include toppings)
Calories: 370 Total Fat: 10g Sat. Fat: 3g Cholest: 130mg Sodium: 530mg Carbs: 34g Fiber: 3g Sugar: 4g Protein: 34g

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Rated 5 out of 5 by from OMG! I LOVE THIS SAUCE! I want to try this in so many new recipes! I used the leftovers from pork tacos & added Ramen noodles & created an entire new dish! I loved it!
Date published: 2019-06-18
Rated 5 out of 5 by from I love this sauce This is a great take on a taco. I didn’t have the right taco shells, but it still worked!
Date published: 2019-02-24
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