Thai Chicken Tacos Recipe

  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

print recipe


  • 1 deli rotisserie chicken, pulled
  • 18 (4-inch) corn or flour tortillas, warmed
  • ½ cup Thai Peanut Sauce , warmed
  • Toppings such as shredded cabbage, thinly sliced red bell peppers, julienned carrots, chopped fresh cilantro, chopped peanuts

cooking methods

  • Stovetop


  1. Place pulled chicken in warmed tortillas.
  2. Drizzle with Thai Peanut Sauce. Top with desired toppings.
Makes 6 servings.

Nutrition per Serving: (does not include toppings)
Calories: 370 Total Fat: 10g Sat. Fat: 3g Cholest: 130mg Sodium: 530mg Carbs: 34g Fiber: 3g Sugar: 4g Protein: 34g

have a delicious recipe to share?

Rated 5 out of 5 by from OMG! I LOVE THIS SAUCE! I want to try this in so many new recipes! I used the leftovers from pork tacos & added Ramen noodles & created an entire new dish! I loved it!
Date published: 2019-06-18
Rated 5 out of 5 by from I love this sauce This is a great take on a taco. I didn’t have the right taco shells, but it still worked!
Date published: 2019-02-24
  • y_2020, m_8, d_7, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_8360645bfdd04336af4b861f85bf46ef, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 187ms