Preheat oven to 350°F. In medium bowl, combine Luscious Lime Cheesecake Bar Mix packet 1 and ½ cup softened butter. Mix until crumbly. Reserve ⅓ cup dough; refrigerate. Evenly press remaining dough into each well of Silicone Bar Pan. Place on a baking sheet and bake 15 minutes. Cool slightly.
Reduce heat to 325°F. In large bowl, vigorously stir softened cream cheese until smooth. Add Luscious Lime Cheesecake Bar Mix packet 2 and ½ cup melted butter. Stir until well combined. Spread over cooled crust. Sprinkle with reserved dough.
Bake 30-35 minutes or until cake is set but still slightly wobbly in center when pan is gently shaken. Cool at room temperature 30 minutes. Refrigerate 1 hour or until completely cooled.
Meanwhile, in a food processor or blender, combine remaining ingredients. Process until smooth. If desired, strain through a fine mesh strainer for a seedless sauce. Refrigerate, covered, 1 hour or until ready to serve. Drizzle over cheesecakes.