Tomato Bread Salad Recipe

Delicious crispy salad with cucumbers, onion and tomatoes tossed in a tangy balsamic oil, perfect for outdoor events.
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 5-6

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  • ½ lb. day-old Italian bread
  • Butter
  • 2 cored, diced tomatoes
  • 1 cup peeled, diced cucumber
  • ½ cup diced red onion
  • Salt and pepper to taste
  • ¼ cup crumbled feta cheese

cooking methods

  • No bake/cook


Butter both sides of bread; grill until lightly browned on both sides. Cool and cube bread; set aside. Stir together next 5 ingredients in a serving bowl; fold in bread cubes. Let stand 15-20 minutes. Sprinkle with feta cheese. Makes 5-6 servings.

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