Tomato Salsa Bread with Edamame Spinach Dip Recipe

Your fans will rave when you serve this fresh edamame spinach dip with savory tomato salsa bread.
  • Ready in: 2 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Place edamame in food processor or blender; process until very finely chopped. Transfer to a large bowl. Add sour cream, mayonnaise, 1 tablespoon Simply Salsa Mix and Spinach & Herb Seasoning; stir to combine. Salt and pepper as desired. Refrigerate, covered, 2 hours or up to overnight.
  2. Preheat oven to 375°F. In large bowl, combine next 3 ingredients and remaining 2 tablespoons Simply Salsa Mix; stir to combine (dough will be very thick).
  3. Press dough into a greased 9x5-inch loaf pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Cut bread into cubes. Serve with dip and cucumber slices.

Makes 12 servings.

Make ahead: Prepare through step 3 up to 1 day ahead. Store bread in an airtight container. Continue with step 4.

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