Tropical French Toast Recipe

A fun fruity twist on an old breakfast (or dinner) standard
  • Prep time: 15 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 Mandarin Orange Bread Mix
  • 15.25 oz Crushed Pineapple
  • 1/3 cup Sweetened Coconut Flakes
  • 3 Eggs
  • 1 Tablespoon Milk
  • 1 Tablespoon Cinnamon
  • 1 Blackberry Syrup

cooking methods

  • Bake


Combine Mandarin Orange Bread Mix, Crushed Pineapple and coconut. Mix well. Pour batter into greased loaf pan. Bake at 350 for 45-55 minutes until an inserted toothpick or tester comes out clean. Cool completely.

Slice bread into 12 even slices. Lay slices flat on a baking sheet and broil 2-3 minutes per side until toasted.

Beat eggs and milk. Lightly dip each slice of bread into egg mixture and place on heated non-stick griddle. Sprinkle with a dash of cinnamon. Cook on each side until done. Drizzle Blackberry Syrup and serve immediately.

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