Place seasoned pork in a 5-quart or larger slow cooker. In small bowl, combine undrained pineapple, ⅓ cup Tropical Tequila Sauce and Garlic Garlic Seasoning; salt and pepper as deisred. Pour over pork. Cook on LOW 8-10 hours or HIGH 6-8 hours.
In medium bowl, combine slaw mix, kale, mangos, mayonnaise and remaining ¼ cup Tropical Tequila Sauce; salt and pepper as desired. Toss to combine.