- Prepare grill to medium heat. Thread 1 pineapple, 1 red pepper and 1 shrimp on each skewer.
- Place skewers on grill. Grill, turning occasionally and brushing with Tropical Tequila Sauce, until shrimp is opaque and cooked through, about 5-6 minutes.
Makes 12 servings.
Skewers can be assembled several hours ahead and refrigerated.
For a fun twist, after grilling carefully remove shrimp and re-skewer through side, allowing the kabobs to easily stand.