Tropical Tequila Grilled Shrimp Recipe

Add a taste of the tropics to your back yard bash with these grilled shrimp-and-veggie skewers.
  • Ready in: 30 minutes
  • Prep time: 24 minutes
  • Chill/Cook time: 6 minutes
  • By:
  • Servings: 12

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  • 24-30 chunks fresh pineapple
  • 24-30 cubes red bell pepper (about 1½ peppers)
  • 1½ pounds (16-20 count) raw shrimp, peeled and deveined
  • 24-30 (6-inch) wooden skewers, soaked in water 30 minutes
  • ½ cup Tropical Tequila Sauce

cooking methods

  • Grill


  1. Prepare grill to medium heat. Thread 1 pineapple, 1 red pepper and 1 shrimp on each skewer.
  2. Place skewers on grill. Grill, turning occasionally and brushing with Tropical Tequila Sauce, until shrimp is opaque and cooked through, about 5-6 minutes.
Makes 12 servings.

Make Ahead: Skewers can be assembled several hours ahead and refrigerated.

Tip: For a fun twist, after grilling carefully remove shrimp and re-skewer through side, allowing the kabobs to easily stand.

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