Alternately thread chicken, pepper and pineapple chunks onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with sauce. Serve extra sauce on the side for dipping if desired. Makes 4-6 servings.
Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.