Prepare Truffle Fudge Brownie Mix as directed on package. Spoon mixture into a greased mini-muffin pan. Bake at 350° for 20-23 minutes. Cool for about 10 minutes, remove from pan and place a dollop of Creamy Caramel Sauce on each brownie; place a nut on top of each. Makes about 3-4 dozen mini muffins.