Truffle Fudge Ice Cream Cake Recipe

Whip up a frozen, chocolaty slice of heaven.
  • Ready in: 6 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 350°. Combine first three ingredients; bake in a greased 9 x 13 baking pan for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool. Spread ¾ cup chocolate fudge sauce over brownies. Layer crushed cookies on top of fudge sauce. Using slices (not scoops), create layer of ice cream. Use a spatula to "spread" the ice cream to the edges of the pan and fill any cracks between the slices. Drizzle Creamy Caramel Sauce and remaining fudge sauce over the top. Cover and freeze for at least 4-6 hours.

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Rated 5 out of 5 by from My family LOVED it!! This is rich and delicious. Truffle Fudge brownies are decadent. I used a caramel ice cream because my local grocery store didn't have a Turtle Ice Cream left. Was wonderful and will be making again soon!
Date published: 2014-07-28
Rated 5 out of 5 by from Best Dessert EVER!!! I made this last night. Everyone raved about it. The only thing I did differently was I used our Gluten Free Fudgy Brownies, as I only had those. They couldn't tell the difference, and was told to cut the pieces bigger next time!!! Two thumbs up!!!!
Date published: 2014-07-28
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