Truffle Fudge Lava Cake Recipe

  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 8-10

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 4 oz. chopped semi-sweet chocolate
  • 4 oz. heavy cream
  • Truffle Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup (1 stick) softened butter
  • 4 egg whites
  • 1 tsp. cream of tartar

cooking methods

  • Bake


Combine first 2 ingredients. Melt in microwave; stir until smooth. Chill in refrigerator. Combine next 3 ingredients; set aside. Beat egg whites and cream of tartar until firm peaks form. Fold egg white mixture into brownie batter. Place batter in greased 8 x 8 baking pan; swirl chilled chocolate mixture into brownie batter. Bake at 375° for about 15 minutes. Do not over bake. Cool completely before serving. Makes 8-10 servings.

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