Truffle Fudge Terrine Recipe

A dark, fudgy ice cream treat with the added yumminess of caramel and pecan. This will delight your friends and family.
  • Prep time: 2 hours, 25 minutes
  • Chill/Cook time: 8 hours, 30 minutes
  • By:
  • Servings: 10

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  • Truffle Fudge Brownie Mix
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 qt. softened vanilla ice cream
  • 1/2 cup chopped pecans

cooking methods

  • Bake


Prepare brownies as directed on package with butter and eggs. Spread batter in greased 8 x 8 baking pan. Bake at 350° for 30 minutes; cool completely. Lightly coat a 9 x 5 loaf pan with nonstick spray; line pan with plastic wrap. Layer 1 1/2 - 2 cups ice cream in bottom of prepared pan; crumble 1/3 of Truffle Fudge Brownies over ice cream. Repeat layers to fill loaf pan; ending with brownies. Fold plastic to cover terrine; freeze at least 8 hours or until solid. Lift terrine out of pan; unwrap plastic and turn brownie side down. Slice with thin-bladed knife that has been dipped in hot water between slicing. Drizzle each slice with Creamy Caramel Sauce; sprinkle with pecans. Makes about 10 servings.

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Rated 5 out of 5 by from Imagine Ice Cream Cake Only BETTER!! I made this using mint chip ice cream (instead of the vanilla) and with Sea Salt Fudge (instead of caramel and peanuts) for my husband's birthday. It was AMAZING!! Better than any ice cream cake and much easier than other ice cream cakes I've made. I'll be making this over and over.
Date published: 2016-06-05
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