Turkey Barley Stroganoff Recipe

Turkey tenderloin and barley give this stroganoff a slightly different and delicious twist.
  • Ready in: 4 hours, 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours, 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


Combine first 7 ingredients in a greased slow cooker. Cover; cook on low 3½-4½ hours. Stir in green onions and sour cream; cook for an additional 5-10 minutes. Top with French fried onions. Serve with steamed California blend vegetables. Makes 6 servings.

Make ahead & freeze
Combine first 7 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.

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