- Pound chicken breasts to ½-inch thick. Sprinkle with 2-3 teaspoons Ultimate Steak Seasoning.
- Prepare grill to medium heat. Place chicken on grill. Grilling, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Makes 4 servings.
Make Ahead & Freeze: Prep step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.