Vanilla Cloud Recipe
- 6 ounces (¾ cup) vanilla vodka
- 3 cups 2% milk*
- No bake/cook
- Empty and rinse bucket. Add mix and vodka; whisk to dissolve.
- Add milk; whisk until well blended.
- Freeze 8-10 hours. Stir and scoop into glasses. Makes about 4 (8 oz.) servings.
*2% milk is recommended for creamy consistency.
Note: Enjoy recipes that contain alcohol in moderation.