Veggie Kabobs with Dill Pickle Dip Recipe

Kick up the veggie fun factor with this Veggie Kabobs and Dill Pickle Dip recipe.
  • Ready in: 1 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 packet Dill Pickle Dip Mix
  • 24 broccoli florets
  • 24 grape tomatoes
  • 24 (1-inch) cucumber slices
  • 3-4 carrots, peeled and sliced into 24 chunks
  • 1 red bell pepper, cut into 24 cubes
  • 24 (6-inch) bamboo skewers

directions

  1. In small bowl, combine mayonnaise, sour cream and Dill Pickle Dip Mix. Refrigerate, covered, 1 hour.
  2. Meanwhile, thread veggies onto skewers in desired patterns. Serve with dip.

Makes 12 servings.

Make Ahead: Prepare through step 2 up to 1 day ahead. Refrigerate in airtight containers until ready to serve.

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