Makes 6 servings.
Make Ahead & Freeze: Prepare step 1. Cool completely. Place in a quart freezer bag. Place seasoned chicken in a quart freezer bag. Place Vidalia Onion Dressing in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Wine Pairing: Pinot NoirNutrition per Serving: Calories: 520 Total Fat: 21g Sat. Fat: 3g Cholest: 140mg Sodium: 380mg Carbs: 47g Fiber: 6g Sugar: 25g Protein: 36g