Vidalia Deviled Egg Cocktail Sandwiches Recipe

Looking a creative, new appetizer? This one is sure to impress your guests.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 16

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cooking methods

  • No bake/cook


Slice each egg into 6 slices (4 main and 2 small ends; discard ends). Carefully remove yolks; set whites aside.

Place yolks into a small bowl; add Vidalia® Onion Dressing and jalapeño; mix to combine. Season with Seasoned Salt to taste.

To serve, place a folded piece of salami on each bread slice or cracker, top with an egg white slice and a dollop of yolk filling. Sprinkle with Seasoned Salt and garnish with 2 slices of chives. Makes 16 servings. 

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