Slice each egg into 6 slices (4 main and 2 small ends; discard ends). Carefully remove yolks; set whites aside.
Place yolks into a small bowl; add Vidalia® Onion Dressing and jalapeño; mix to combine. Season with Seasoned Salt to taste.
To serve, place a folded piece of salami on each bread slice or cracker, top with an egg white slice and a dollop of yolk filling. Sprinkle with Seasoned Salt and garnish with 2 slices of chives. Makes 16 servings.