Vidalia Onion Chicken Thighs

My kids and very picky husband love this chicken. He hates dressing and he likes this. Will be a more frequent meal.

This is one of the best chicken recipes I have ever had. I used chicken breasts instead of thighs, but it didn't matter. It was absolutely delicious.

My family loved it, we would definitely make it again! The almonds were on the side for those that wanted them, as some won't eat them in my house.

My husband and I love this recipe. We always keep this as a freezer meal!

Both my husband and I love this recipe. It was surprising for me because I don't really like chicken thighs but these thighs are very moist and tasty.

This is our third meal in a row this week using Tastefully Simple's recipe search. We were again completely satisfied with the meal on our table! I would make this simple dish again and again. I did bake the chicken thighs at 375° for 40 minutes instead of using the grill/frying. Excellent and easy!

We made this as one of our Freezer Meal Workshop recipes - since there are just the two of us I was able to make two freezer meals - and I had to order a second bottle of Vidalia Onion Dressing so I could make up more of this easy & delicious freezer meal!

We don't do a lot of rice in our house, and we far prefer chicken breasts to thighs, so we diverted from the recipe just a bit. The result: fabulous! The flavor was great, the chicken was moist, and all I had to do was add a veggie and dinner was served! Yum!

Great flavor on the grill or in the oven! Love the mixture of Vidalia Onion and Ultimate Steak Seasoning. Not too much kick for my little ones, but just enough to amp it up a bit.

This has awesome flavor. A different way to use up my Vidalia Onion Dressing. The family loved it !!