Vidalia Pork Burgers Recipe

These pork burgers pack a delicious flavor punch!
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


Serve tonight: In large bowl, combine first 7 ingredients. Form into 6 patties. In large skillet, heat Avocado Oil over medium heat.

Add patties and pan-fry, turning once, until internal temperature reaches 165&#!76;, about 10-12 minutes. Serve on buns with tomatoes and lettuce, if desired. Makes 6 servings.

Serve with baked sweet potato fries.

Freeze for later: Combine first 7 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: Substitute kettle-cooked jalapeño chips for the salt & vinegar chips.

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