Vidalia Pork Burgers Recipe

These pork burgers pack a delicious flavor punch!
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


Serve tonight: In large bowl, combine first 7 ingredients. Form into 6 patties. In large skillet, heat Avocado Oil over medium heat.

Add patties and pan-fry, turning once, until internal temperature reaches 165&#!76;, about 10-12 minutes. Serve on buns with tomatoes and lettuce, if desired. Makes 6 servings.

Serve with baked sweet potato fries.

Freeze for later: Combine first 7 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: Substitute kettle-cooked jalapeño chips for the salt & vinegar chips.

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Rated 5 out of 5 by from Pork burgers Love these burgers! They are a repeat at our house.
Date published: 2016-10-19
Rated 5 out of 5 by from Delicious Burger Every one loved this burger! Even my child that never eats burgers couldn't get enough.
Date published: 2016-07-22
Rated 4 out of 5 by from Great twist on the traditional burger! These little burgers were very fun to make and eat! I omitted the olives and fried the mushrooms with some onion slices as a topper. Will definitely make these again!
Date published: 2016-04-21
Rated 4 out of 5 by from Even with mushrooms Even with mushrooms my husband liked these. He suggested that we have the leftovers and made mashed potatoes and gravy to go with it. That was tasty to.
Date published: 2016-04-21
Rated 4 out of 5 by from These were good! We really liked these. I omitted the olives and thought they were missing a little bit of salt but other than that they were terrific. Next time, I'll serve them with waffle fries!
Date published: 2016-04-06
Rated 5 out of 5 by from Very tasty!! This were very tasty!! Grilled them and they were very moist. I omitted the green olives because my kids aren't fans of olives. They will be on our menu again!!!
Date published: 2016-04-03
Rated 4 out of 5 by from Picky kids like pork burger! Everyone loved this burger including my pickiest one who said it tasted like bacon! I omitted the mushrooms and olives since we don't eat those. Wasn't sure about the chips but the flavor was great. My first time with a pork burger and will use the same meat again.
Date published: 2016-03-10
Rated 4 out of 5 by from Delicious This was a delicious recipes! We enjoyed these! The combination of the Vidalia and Bayou was great :)
Date published: 2016-03-03
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